Coconut sambol is a typical Sri Lankan specialty. This spice paste is used with traditional dishes as a dip or as a cooking aid.
Ingredients: Desiccated coconut, chili pieces, salt, onion, oil, green leaves
[Nutritional value] Energy|2.63 kcj, Fat|5.95g, seeded. Fat|4.45g, carbohydrates|18g, of which sugars|10.77, protein|2.4g, salt|0.8g