Along with mango and banana, jackfruit is one of the most important fruits in Tamil cuisine. Annam's sweet jackfruit from Thailand can be used in fruit salads or as a topping for other sweet dishes.
Ingredients: Jackfruit (40.71%), Water (43.09%), Sugar (16%), Citric Acid [E330] (0.2%)
[Nutritional value] Energy|122kcal, Fat|0g, seeded. Fat|0g, carbohydrates|29.7g, of which sugars| 29.7g, protein|1g, salt|8mg