The curry tree is a species of plant that belongs to the rue family. The leaves of this species native to Asia, called curry leaves, are mainly used as a spice in southern Indian and Sri Lankan cuisine. The term "curry leaf" refers to the use of the leaves in curry dishes. The taste is tart, pungent and citrusy.
Nutritional information (per 100g)
energy | 91 kcal |
fat | 0.6г |
sown. fat | 0g |
carbohydrates | 16.3г |
dav. sugar | 0.8g |
protein | 3.5g |
salt | 14.6г |